• PAL-pH and PAL-Fruits & Jam (pH) have been merged to become PAL-pH Plus.
• This product has been made even more durable and can be used for a longer period of time.

Calibration:

• Calibration at 3 points at 4.01, 6.86, 9.18.
• Calibration at 3 points at 4.01, 7.00, 10.01.

Why choose the ATAGO PAL-pH Plus Meters?

	Unbreakable glass electrode ~ Safe and Peace of Mind In conventional pH meters the glass electrode has a protrusion-like shape and is easily broken requiring delicate handling.The PAL-pH Plus succeeded in developing a durable glass electrode that can withstand large loads. In various fields as well as food production sites, the risk of contamination and injuries can be reduced and used daily without hesitation. Also, the electrode does not require a storage solution.
	Measure merely with 3 drops The PAL-pH Plus can measure pH with only 0.6 mL of sample and the measurement time is as fast as 3 seconds. This is an advance that dip-style pH meters did not offer. There is no need to prepare a beaker to hold the sample, and the trouble of preparation and cleaning can be omitted. Of course, there is no need to purchase a large volume of calibration standard.
	Easy to clean with full flat sample stage, and hygienic It is a pH meter with IP65 that can be "washed" under running tap water. Most of the conventional pH meters require careful attention when washing and the complex shape of the measurement section or sensor unit, but PAL-pH Plus is easy to wash because the measurement unit is completely flat and samples can be easily wiped off. PAL-pH Plus is easy to maintain and clean, so contamination can be avoided. Using PAL-pH Plus is a relief from daily stress.
	Unconsumable KCl Electrode’s internal liquid, KCl is inseparable with the pH meter. Ordinary pH meters are designed so that KCl will flow little by little, and it will need to be replaced and filled regularly as it flows out. We took it upon ourselves to get rid of these stresses our users endured. We made every effort to figure out how to make KCl last longer. With PAL-pH Plus, you do not have to worry about KCl depletion. The pride and effort of ATAGO developers, who wanted to create an easy-to-use device, created PAL-pH Plus.
	The only portable one equipped with "NFC function" 100 measured data can be wirelessly transferred by simply touching the reader connected to the smartphone or PC. You can prevent errors and forgetting to write down from handwritten recording.
	Semi-solid and viscous samples can be measured Semi-solid and viscous samples such as jam, jelly, yogurt, bean paste, chocolate, tomato ketchup, seasoning, bread dough, shampoo, detergent, etc. can be measured stably.
	Commitment of design The PAL series has been awarded the Good Design as an instrument that extends the measurement field and possibilities.PAL with the meaning of fellow; Brix meter, salinity (EC) meter, and pH meter. The PAL-pH Plus will provide the ease of use and high performance that PAL series is known for and continue to be loved in many industries.
	Numerical stability is further improved! Repeated internal improvements have reduced measurement fluctuations and increased the speed at which numerical values ??stabilize. Fast response time of 3 seconds for small samples. We are now back with more and more convenience without wasting samples and time.

Applications:

	Seasonings Measuring pH level of seasonings is quite important because it is a useful parameter when checking quality and benefit of seasonings. Each type of seasoning have determined pH levels, and if it’s off of the normal range, there are possibilities of less taste, less benefits, and potential food poisoning danger.
	Jam Keeping the pH level of jam within recommended range is essential for the jam making process. Jam can be made when the best balance of pectin, sugar, and pH level is achieved.
	Coffee Coffee beans are originally mildly acidic (acidity level depends on the type of coffee bean). Because almost 99% of coffee is water, its flavor and taste change depending on the pH level of water used.
	Wine Many wine makers consider the pH level of wine an essential parameter for wine making. The pH level influences color, taste, and biological stability.
	Cutting Fluid The pH level of cutting fluid affects the quality of machined products, and cutting oil’s resistance for degradation. Besides, high levels of concentration may cause skin dermatitis for workers.
	Soymilk The pH level of soy milk is closely related to its tendency of decomposition.
	Cheese When you make cheese, there are several steps and additives are added at each step. In order to determine when to add additives or move on to the next step, pH and temperature management is very important.
	Softdrinks Monitoring pH level at different stages is important for beverage manufacturing.
	Soil The pH level of soil and plant growth is strongly connected. An improper pH level can directly be the cause of poor plant growth, so effective adjustment is required.
	Meat pH level has deep relationship with meat quality. Without proper pH management, the quality decreases.
	Pickles Measuring pH of pickles is essential because its shelf life becomes longer by decreasing pH level during manufacturing process.
	Bread The pH of bread has an effect on the function of yeast, therefore it is related to the quality of final product.

ATAGO's pH Meters vs Other pH Methods

In the world of measuring pH, there are many different methods. The following is how ATAGO's handheld pH meters compare to other methods:

Why choose the ATAGO?

• Proud Heritage and Experience: ATAGO has over 70 years of experience in optical instrument manufacturing. With our expertise cultivated over decades, as well as an extensive selection of instruments, we can meet a variety of measurement needs including highly specialized industries.
• Industry-Leading Technology: Refraction of light has been our sole specialty throughout the existence of ATAGO and we strive for perfection in optical systems. We listen to end-user feedback from 154 countries and continuously push the limit of refractometry.
• Trusted Product Support: We dedicate ourselves on the high durability and low failure rate of ATAGO products. Our repair service is carried out in a timely manner. Calibration certificates are available.
• Made with Japanese Quality

Notes :

• All ATAGO products are designed and manufactured in Japan.
• ATAGO products comply with HACCP, GMP, and GLP system standards.
• Specifications and appearance are subject to change without notice.

Please Note that Product may differ eg. colour, size from the product Image displayed on website. Kindly check the specifications provided to make better purchase decision. M.R.P Prices and specifications are subject to change without notice.